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Ingredients for raw pie crust:
(If you choose not to use a raw pie crust a graham cracker crust will do just fine)

• ½ cup raw walnuts
• ½ cup raw sunflower seeds
• ¾ cup of dried apricots
• 2 -3 chopped dates
• ¼ cup raw agave or honey
• Optional-ground chia /flax /almond meal

Ingredients for filling:

• ~1/4 – 1/3 cup almond milk
• 2 bananas
• 2 avocados
• 3tbsp raw coco powder
• 2tbsp raw agave or honey  (or any sweetener of your choice)
• 2tbsp raw nut butter of your choice (almond or macadamia nut are my favorites)
• 1tbsp raw coconut oil
• 1tsp raw vanilla powder
• some coconut flakes and chia seeds
• 4-5 dashes Himalayan salt

Directions for Raw Pie Crust
Place the first 4 ingredients in a food processor until it becomes moist and mealy.  While processor is on slowly add the agave or honey until the mixture forms a ball shape.  Place the crust into a pie dish and form a pie crust.  You can sprinkle it with some ground chia, flax, or almond meal and press it into a pie crust shape with wax paper to make it a bit easier.

Directions for Chocolate Avocado Pie Filling
Mix all ingredients in a blender or food processor until it’s a creamy smooth texture.
Freeze for 20min before eating to help it keep its shape when you serve it.
Enjoy!